Put one scoop of vanilla ice-cream into a small glass or bowl, and pour 1 shot of Smooth Espresso over it.
Serve immediately after, so that the Vanilla ice cream melts slightly. After pouring the espresso shot over ice cream, top ice cream with double cream or chocolate sauce to add a little sweetness.
Pour ice,vodka, Kahlua and espresso in to a shaker. Shake until the outside of the cocktail shaker feels icy cold.
Strain into the chilled glasses.Garnish with a coffee bean if you like.
Combine espresso, bourbon, simple syrup, and bitters in a shaker and fill with ice. Strain into a glass with a large ice cube. Twist lemon peel over the drink and rub around the rim of the glass. Garnish with lemon peel, optional.