Plunger Brew – A Guide

We recommend to use a french press or Chemex/ Hario V60 with Saycoffee's Organic Filter to bring out fruity notes of the coffee.

1. Use 65 grams of coffee per liter of water.
2. Start a timer for 4 minutes and pour the water over the coffee. Make sure that all the coffee is wet. You can use a spoon to stir. The lid and filter must not be fitted on yet. The gases must have the opportunity to escape while it is brewing.
3. After 4 minutes, there is a crust of coffee on top and the coffee settles to the bottom. Using a spoon, remove the large particles and the foam that floats on top.
4. Let the coffee stand for half a minute so that all the small particles sink to the bottom. Put the lid on and push the handle down. Let the coffee cool down a bit before it is enjoyed.

Serve the coffee immediately after brewing, as the coffee will continue to extract which can add a bitter taste to the coffee – you can also pour the coffee into a thermo if you don't want to drink it all at once. Always remember clean filtered water heated to 92-95C°

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