Coffee beans India, Uganda, Colombia and Brazil.
The Italian Espresso beans are dried using a natural sun drying process to prevent the cherries from spoiling. The process, which can take 3-6 weeks is more traditional and takes place throughout the day where they are raked and turned. The Italian Espresso beans are carefully selected in India, Uganda, Colombia and Brazil. The beans from India origin tend to be heavy with a creamy mouthfeel and low acidity while Colombian coffee can have jammy flavours that are fruity or dark like blackberry.
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