The aristocrat of coffee

Italian Espresso

Be like Don Corleone with Saycoffee’s take on the Godfather Espresso. The Classic Italian is a dark roast with Robusta in it, to get lots of delicious crema. Works perfectly when milked up milky style!

Type

Whole beans

Strength

Full

Roast

Dark

Brewing

Espresso machine

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A brown craft bag with espresso beans inside and an blue label with the text Italian Espresso written on it

Coffee beans India, Uganda, Colombia and Brazil.

Dark chocolate and molasses flavour with a syrupy sweetness.

Naturally sundried

This coffee utilizes a natural sundrying process to prevent the cherries from spoiling. The process, which can take 3-6 weeks normally is more traditional and takes place throughout the day where they are raked and turned. The Italian Espresso has origins in India, Uganda, Colombia and Brazil. The beans from Indian origin tend to be heavy with a creamy mouthfeel and low acidity while Colombian coffee can have jammy flavors that are fruity or dark fruits like blackberry.

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