Superior coffee beans
The coffee beans from Costa Rica have a nice balanced spicy taste with sweetness and acidity. The beans from Ethiopia and Brazil is perfect to balance this mixture perfectly. Arabica coffee beans come from delicate plants that need specific climate conditions to thrive, including high altitude and mild temperatures. In Costa Rica, the mountainous regions and warm temperatures provide the perfect environment for growing the highest quality Arabica beans.
Hang tight! These espresso beans truly are some of the most tasteful you can find. The coffee is named after the town of Santa Teresa in Costa Rica. It is situated 150 kilometres west of the city of San José. Costa Rica produces consistently high-quality Arabica beans with delicious flavors of chocolate and ripe fruit. Some believe that coffee from Costa Rica have the best flavor profile in the world. We believe this coffee is perfect at any type of day and any kind of activity.